Caramel Sauce

Oh, one more thing, not Korean. Made caramel sauce to go with my Vietnamese coffee. Probably a no no but I really like caramel. Now I can have caramel with no extra additives if you are ok with refined sugar. Kind of dangerous that I know how to make it now…

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Very detailed instructions so go to Confessions of a Bright-eyed Baker.

It’s sooo good. And if you like caramel lattes check out her recipe for one.

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